|Didn't even pay them.|
|That strainer was worthless and so was the rag. My neighbor gave me her head scarf and it worked perfectly. Really should buy her a new one...|
STEP 5: Cut the fire/stove down to low and toss in vinegar. It should congeal; let it keep doing that for like 15 minutes or until you get all of it. Now you got yourself some tofu! The strainer is useful here to collect the chunky bits that you want. Mash all that together with some spices. MAGGI all the way in Cameroon. Now you've got taste.
STEP 6: Pile it all together and find a big rock. Some people have boxes or whatever to shape it. I had a chair and a rock. You'll leave it so all the water drains out and it becomes hard. This can take awhile. It'll be spongy and sold. Cut it.
|Advanced soy smashing device.|
|This is where the magic happens. Kitchen magic.|
|I have made SOY!|